








1/5


A delightful fusion of traditional Indian sweet rasmalai with flavoured vanilla cake.It has got vanilla sponge infused with subtle flavours of saffron (kesar) and cardamom sweetened with rasmalai flavored milk, creamy frosting and rasmalai between the layers for the added texture! Our Kesar rasmalai mini cake is a unique blend of traditional Indian and modern flavours and every bite of it is a delight for the senses
For best results, serve cake at room temperature by removing it from the refrigerator 1–2 hours beforehand. Use a long, sharp knife dipped in hot water and dried between slices for clean cuts. Common servings include 1-inch wedges for parties or 1"x2" rectangles for events.
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